SAVOURY SPOON CUBAN CAFE
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Cafe Menu 

CAFE MENU


CAFÉ / COFFEE

CAFÉCITO CUBANO – A shot of Cuban Coffee $2.50
CAFÉ CON LECHE – Coffee w/ milk (café au lait) $5
CAFECITO CUBANITO FRIO – Bottled Iced Cuban Coffee w/ Milk $4

DESAYUNO / BREAKFAST
Our omelletes are made w/ 3 Farm Fresh Eggs & served with toast & fruit


MI PRIMA ARDENN / Break an Egg Ardenn  - Manchego cheese  $12
MI PRIMA LAUREN / Eggcetera Lauren - Bacon, tomato, onion, queso mozzarella $14
LA ESPANOLA - 2 Farm fresh eggs, potatoes, caramelized onions, chorizo, & cilantro on a cuban roll $12

SOPAS / SOUPS - Cup $8  Bowl $12
SOPA DEL DIA / SOUP OF THE DAY – CHEF’S CHOICE  

ENSALADAS / SALADS 
An assortment of delightful & refreshing Cuban inspired tropical salads
add $5 chicken

ENSALADA DEL DIA / SALAD OF THE DAY – Chef’s Choice $14.00 (FRI-SAT ONLY)

Steak and Mango Salad – Lean slices of Beef, chopped cilantro, diced mango, over a bed of mixed greens & our signature mango vinaigrette $16    

SANDWICHES
BERT’S MILANESA – Thinly pounded breaded chicken breast, ham, cheese, tomato puree on cuban bread $16
BARBARA’S ATUN – Our Signature tuna salad w/ greens, tomato, avocado, morrones, & salsa roja on pan de centeno (rye bread) $14
BISTEC DE PALOMILLA - Top sirloin steak, lettuce, tomato, onions, and potato sticks on Cuban bread $16 
MANDY'S MEDIA NOCHE – Like the Cuban Sandwich w/ slow roasted pork, ham, swiss cheese, mustard & pickles on Brioche Bread $15 (COMING TO YOU SOON!)
PAN CON LECHON – Slow roasted pork & onions w/ our signature green sauce $14 (Fri-Sat Only)

PECHUGA DE POLLO – Grilled chicken breast with lettuce, tomato, onions, avocado & herbed aioli $15
SANDWICH CUBANO – The Cuban Sandwich w/ slow roasted pork, ham, swiss cheese, mustard & pickles on Cuban Bread $15


APERITIVOS / APPETIZERS
​

CROQUETTAS – ham or chicken croquettes fried till golden brown  $3.50 ea. -or- 3.50/$10
EMPANADAS – A variety of bake or fried stuffed pastry dough $6
PASTELITOS DE CARNE – savoury ground beef filled puffed pastry glazed w/ a hint of sweetness  $5
PAPA RELLENA – mashed yukon gold potatoes stuffed w/ ground beef picadillo fried till golden brown $9
Tamales Cubano - Traditional savoury corn & pork tamales $8 (COMING TO YOU SOON!)
 

ENTRADA / ENTREE ​
Entrees are served with rice, black beans, sweet plantains and a roasted pepper medley

PERNIL ASADO – slow roasted shredded pork (FRI - SAT ONLY) $27
ROPA VIEJA – shredded flank steak in a bell pepper, onion & garlic tomato sauce w/ cuban herbs & spices $28
PICADILLO – savoury ground beef cooked in tomato sauce w/ peppers, onions, olives & diced potatoes & cuban herbs & spices $27
RABO ENSENDIDO – braised oxtails in a red wine demi w/ herbs and cuban spices (friday-saturday only) $MP
VEGAN – ESTOFADO DE BERENJENA – braised eggplant in a white wine tomato sauce w/ fresh herbs & spices $24
VEGAN – rice, black beans, bell pepper & onion medley, sweet plantains, tomato-cucumber pico & cuban herbs & spices $18

POSTRE / DESSERT
​
ARROZ CON LECHE – Rice pudding  $6
DONUTS – Guava & cheese filled donuts $4.50 (FRI-SAT ONLY)
FLAN - A cuban vanilla custard w/ caramel sauce $10  A flan like no other!
NATILLA – Cuban vanilla custard $6
PASTEL DE GUAYABA – Guava filled puffed pastry dough  $5
TRES LECHES - A butter cake soaked in 3 milks available in TRADITIONAL or VERY BERRY $10

ACOMPANIANTES / SIDES

TOSTONES FRITOS – Twice fried green plantains w/ our savoury green sauce & garlic mojo $7
YUCCA FRITA – Fried casava fries w/ our savoury green sauce $8
FRIJOLES NEGROS – Cuban Black Bean Soup $8
YUCCA CON MOJO – Boiled casava w/ garlic mojo $8
MADUROS – Fried sweet plantains $7

BATIDOS /SMOOTHIES $10
GUAVA
MAMEY – A CUBAN’S FAVORITE
MANGO - MANGO
MANGO/ COCO – MANGO COCONUT

BEBIDAS / BEVERAGES
Bottled Water $3
Jupina – Pineapple Soda $3
MALTA – CARBONATED SWEET MALT $4
MALTA CON LECHE CONDENSADA – THE ULTIMATE CUBAN BEVERAGE $6
 
AGUA FRESCAS / FRESH WATERS $10             
GUAYABA - GUAVA
TAMARINDO - TAMARIND
MANGO – MANGO

  • About Us
  • Catering
  • Clean Meal Prep
  • Team Building
  • Contact Us
  • Rave Reviews
  • Menu