About Us
Savoury Spoon Café is a Cuban-American Café located in a Corporate environment. Our Café serves breakfast, brunch and lunch during the week, and on the weekends the Café serves lunch, dinner and baked goods at the Farmers Market, which makes you feel right at home. Our Menu is inspired by our favorite foods and the meals we love cooking. We're a friendly Café with big flavors and big heart.
When you purchase a meal at Savoury Spoon Café you're not just buying a product or service or something to eat. You're buying a piece of our heart, a piece of our soul and a part of our lives. |
Executive Chef & Owner Helaine Hammond is a professional chef with over 25 years of experience.
Chef Helaine is well versed in multiple aspects of the culinary industry and later added baking to her repertoire. She is a consultant advising the small business owner who aspires to launch a new restaurant, a caterer, and has a real passion for teaching others to cook. Chef Helaine specializes in Cuban and American Cuisine, baked goods and cakes. On the weekends you can find Chef Helaine cooking at the local Farmers Markets. |